Strange Servant, located at 109 Centre Dandenong Rd, Dingley Village VIC 3172, delivers a modern Melbourne café menu combining all-day breakfast, hearty brunch plates, fresh salads, burgers, focaccia, grain bowls, specialty coffee, fresh juices, matcha, chai, and milkshakes. Current favorites include Fully Bashed Avo, Moroccan Eggs, Chicken Burrito Bowl, Buddha Bowl, Brekky Burrito, and the Chicken, Mushroom & Sriracha Mayo Toasted Focaccia—the top-liked food item on its current Uber Eats menu.
Current online prices range from about A$11.50 for an Egg and Bacon Roll to A$28.50 for a Beef Burger, while most substantial breakfast and lunch plates sit around A$23–A$26. Fresh vegetables, avocado, free-range eggs, grains, slow-cooked lamb, grilled chicken, house-made components, and vibrant dressings give the menu a satisfying balance between indulgent comfort food and lighter choices.
Vegetarian-friendly dishes include Fully Bashed Avo, Mushroom Madness, Supergrain Salad, Buddha Bowl, and Veggie & Pesto Focaccia. Gluten-free dishes are not clearly designated online, so guests with specific requirements should check directly with staff. Health-conscious diners can choose grain bowls, vegetables, fresh juices, and salads, while the dedicated Little Peeps menu includes pancakes, scrambled eggs, a kids burger, cheese melt, juice, and babycino. Strange Servant is particularly well suited to breakfast, brunch, lunch, family outings, and casual daytime group meals; current service hours make it unsuitable for regular dinner dining.
Menu Highlights
Fully Bashed Avo
Pumpkin toast is topped with avocado, chimichurri, pumpkin, feta, cherry tomatoes, radish, fresh chilli, and beetroot hummus. Creamy, tangy, fresh, and colorful, it is also repeatedly praised by customers.
Moroccan Eggs
Poached eggs are served in a sizzling red capsicum sauce with herbs, sesame seeds, hummus, and toasted Turkish bread. The silky eggs and aromatic sauce make this one of the menu’s most-liked brunch choices.
Chicken, Mushroom & Sriracha Mayo Toasted Focaccia
Chicken, spinach, tomato, mushrooms, cheese, and spicy mayo are pressed inside warm focaccia. Its crisp exterior and creamy, savory filling have made it the current No. 1 most-liked food item online.
Lamb Benny
Slow-cooked lamb, kale, and poached eggs sit over sourdough beneath sumac hollandaise. Tender meat and creamy, citrusy sauce give the classic Benedict format a distinctive Middle Eastern-inspired twist.
Strawberry Cheesecake Hotcakes
Fluffy hotcakes are layered with strawberries, lemon cream cheese, strawberry compote, house-made honeycomb, and vanilla-bean mascarpone. The combination of soft, creamy, fruity, and crunchy textures makes this an indulgent brunch centerpiece.
Chicken Burrito Bowl
Grilled chicken, brown rice, Mexican beans, corn salsa, cucumber, avocado, and sriracha mayo are served with corn chips. Fresh vegetables and hearty grains balance the creamy heat for a filling lunch.
Buddha Bowl
Pan-sautéed seasonal vegetables and caramelised pumpkin are finished with green herb and lemon-sesame dressing. Fresh flavors and varied textures make this popular bowl one of the menu’s lighter choices.
